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Great dishes

Served between 4PM - 8PM

  • BEEF RAGU OVER GNOCCHI

    $25

  • RICH MUSHROOM RISOTTO TOPPED WITH SMOKED FRIED PORK BELLY

    $23

  • BAKED SWEET POTATO STUFFED WITH MEXICAN CHORIZO ON THE BED OF GREEN CHILE SAUCE

    $16

  • CONFIT DUCK LEG WITH CREAMY GOAT CHEESE POLENTA, ROASTED VEGETABLE AND TANGY WINE-FIG REDUCTION

    $32

  • HONEY MUSTARD SALMON WITH ROASTED SWEET POTATOES

    $24

  • MIDDLE EASTERN STYLE RED SNAPPER ON A BED OF SAFFRON RICE WITH ROASTED CHERRY TOMATOES AND CRAPES

    $$25

  • REFRESHING GREEK SALAD

    $$14

  • TUNA POKE WITH PONTON CHIPS

    $16

  • BEETS DIP SERVED WITH TOASTED FLATBREAD

    $13

  • BAKED BRIE WITH GARLIC, WRAPPED IN PUFF PASTRY

    $16

  • CHEF'S FRENCH ONION SOUP TOPPED WITH CHEESE CROSTINI

    $9

  • CREAMY HAM AND CHEESE GNOCCHI

    $10

  • GRILLED CHEESE WITH ROASTED SWEET POTATOES

    $10