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Great dishes

Served between 4PM - 8PM

  • BEEF RAGU OVER GNOCCHI

    $25

  • RICH MUSHROOM RISOTTO TOPPED WITH BEEF SHORT RIB

    $25

  • BAKED SWEET POTATO STUFFED WITH MEXICAN CHORIZO ON THE BED OF GREEN CHILE SAUCE

    $19

  • CONFIT DUCK LEG WITH MASHED SWEET POTATOES, ROASTED VEGETABLE AND TANGY WINE-FIG REDUCTION

    $34

  • HONEY MUSTARD SALMON WITH ROASTED SWEET POTATOES

    $24

  • MIDDLE EASTERN STYLE RED SNAPPER ON A BED OF SAFFRON RICE WITH ROASTED CHERRY TOMATOES AND CRAPES

    $$25

  • REFRESHING GREEK SALAD

    $$15

  • SUMMER MADLEY RATATOUILLE SERVED OVER JASMINE RICE

    $$17

  • TUNA POKE WITH PONTON CHIPS

    $16

  • BEETS DIP SERVED WITH TOASTED FLATBREAD

    $13

  • BAKED BRIE WITH GARLIC, WRAPPED IN PUFF PASTRY

    $16

  • CHEF'S FRENCH ONION SOUP TOPPED WITH CHEESE CROSTINI

    $9

  • STEAK CROSTINI WITH CARAMELIZED ONIONS

    $17

  • CREAMY HAM AND CHEESE GNOCCHI

    $13

  • GRILLED CHEESE WITH ROASTED SWEET POTATOES

    $12