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BEEF RAGU OVER GNOCCHI
$25
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RICH MUSHROOM RISOTTO TOPPED WITH BEEF SHORT RIB
$25
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BAKED SWEET POTATO STUFFED WITH MEXICAN CHORIZO ON THE BED OF GREEN CHILE SAUCE
$19
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CONFIT DUCK LEG WITH MASHED SWEET POTATOES, ROASTED VEGETABLE AND TANGY WINE-FIG REDUCTION
$34
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HONEY MUSTARD SALMON WITH ROASTED SWEET POTATOES
$24
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MIDDLE EASTERN STYLE RED SNAPPER ON A BED OF SAFFRON RICE WITH ROASTED CHERRY TOMATOES AND CRAPES
$$25
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REFRESHING GREEK SALAD
$$15
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SUMMER MADLEY RATATOUILLE SERVED OVER JASMINE RICE
$$17
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TUNA POKE WITH PONTON CHIPS
$16
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BEETS DIP SERVED WITH TOASTED FLATBREAD
$13
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BAKED BRIE WITH GARLIC, WRAPPED IN PUFF PASTRY
$16
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CHEF'S FRENCH ONION SOUP TOPPED WITH CHEESE CROSTINI
$9
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STEAK CROSTINI WITH CARAMELIZED ONIONS
$17
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Breakfast Hangout & Euphoria