Breakfast Winter Hours: Friday - Wednesday 7am-1:30pm, Closed on Thursday
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You Call It Breakfast
$14
*Three cage-free eggs cooked any style with your choice of ham, sausage, bacon or diced pancetta served with homemade breakfast potatoes
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Hangout with Biscuit & Gravy
$16
*White cheddar sausage gravy over homemade jalapeƱo cheddar biscuit topped with two cage-free eggs of any style and scallions
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Frittata
$15
*Built your own italian-style omelet with parmesan. Choose 3 ingredients from green onion, red onion, cherry tomato, bell pepper, jalapeƱos, spinach, mushroom, feta, ham, pancetta, bacon, sausage
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Classic Benedict
$16
*English muffin topped with smoked hickory ham, perfectly poached eggs and classic hollandaise
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Avocado Benedict
$16
*Fresh avocado, sliced tomato and feta cheese on english muffin topped with perfectly poached eggs and chipotle hollandaise
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Avocado Toast
$14
*Avocado paste spread over toasted artisan bread with arugula, cherry tomatoes, feta cheese and radish, drizzled with balsamic glaze, topped with two cage-free eggs of any style
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Quinoa Bowl
$16
*Pancetta, roasted peppers and onions, served with arugula salad, topped with two cage-free eggs of any style
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Millet Porridge
$14
Creamy millet porridge with chia seeds, cacao powder, shredded coconut topped with roasted berries and banana
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Super Oats
$14
Toasted oats and shredded coconut topped with yogurt, blueberries and garnished with mango and banana
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Waffle Style French Toast
$15
Toasted oats and shredded coconut topped with yogurt, blueberries and garnished with mango and banana
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Fruit Bowl
$10
Medium-sized bowl featuring a colorful blend of fruits
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Pancakes
$9
Your Choice of two fluffy homestyle traditional, blueberry or chocolate chip pancakes Ask your server about our speciality pancake of the day!
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French Toast
$9
Golden Brioche slices dipped in a cinnamon- vanilla custard, griddled to perfection and topped with powder sugar. Served with maple syrup.
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Skillet Shakshuka
$15
A vibrant breakfast classic featuring eggs poached in a tomato, red pepper, and onion sauce, pan fried pancetta seasoned with warm spices and fresh herbs. Served with toasted bread for dipping.